Whisk Together Your Eggs And Buttermilk And Add Into Your Dry Ingredients.
It's hard to disappoint with that! Remove hush puppies from the oil with a skimmer. Mix all of your dry ingredients together and set aside.
This Is Broken Down As Follows:
Or sub with another creamy milk like soy or cashew, creamy is best. Simply mix the eggs, milk, sugar, and very finely diced onions in a bowl stirring well. They give you a good old fashioned cornbread nugget without the gluten.
Let The Batter Sit For Upwards Of At Least 30 Minutes Preferably An Hour (No Need To Chill).
Drop batter by heaping tablespoon in hot oil, and fry until golden brown. But one pan and baked is always an easier and healthier. Drain briefly on paper towels.
In Medium Bowl Whisk Together Dry Ingredients.
Heat the oil over medium heat in a heavy bottomed pan until it starts to shimmer. 3/4 cup lite canned coconut milk (shake the can well prior to measuring. In a medium bowl, whisk together onion, milk, and egg.
In A Second Bowl Mix Together The Dry Ingredients.
Fry until deep golden brown, about 2 minutes longer. 3/4 teaspoon fine sea salt. The mixture will be thick (you should be able to roll it into a ball).
