In A Separate Bowl, Whisk The Egg With The Buttermilk.
Of course hush puppies are great for snacking too! Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Follow along with these easy procedures for making hush puppies from scratch:
This Recipe For Hush Puppies Reheats From Either Frozen Or Thawed Beautifully In The Oven:
Drop by teaspoon into oil. Cook 5 bacon slices in a medium skillet over medium heat 5 to 6 minutes or until crisp; Fry, three or four at a time, 3 minutes or until golden, turning once.
Fry The Hush Puppies In Batches.
Bake in the oven for four to five minutes if thawed and six to seven minutes if frozen. Drain bacon on paper towels, reserving 2 tbsp. Add about 1/2 cup to 1 cup of fresh or frozen corn kernels to the batter.
The Dough Should Be Thick Enough To Drop From A Spoon Slowly But Easily.
3lbs of dry ice is sufficient for processing up to 6oz of starting material. Another fantastic way to reheat your hush puppies is in an air fryer. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain.
Replace The Green Onion With 1 Tablespoon Of Grated Onion Or 1 Tablespoon Of Chopped Fresh Chives.
Slather them in a sweet honey butter, dip them in soups or even in a spicy mayonnaise. In a deep pot, heat oil to 375 degrees f. Spice things up with 1 tablespoon of finely diced jalapeño pepper.
