Drop The Hushpuppy Mix By The Spoonful Into The Hot Oil.
Place the hushpuppy mix, egg, and buttermilk in a mixing bowl. Add in eggs, buttermilk and jalapeño and fold until just combined. Stir to mix well into a thick batter.
Preheat A Deep Fryer To 350 Degrees.
Heat the oil to 350 degrees f. In a bowl, combine baking soda, cornmeal, flour, sugar and salt and mix. Stir into dry ingredients just until moistened.
Chopped Jalapeno Peppers Or Mild Chiles, As Desired.
Jalapeno hushpuppies whisk together the eggs and buttermilk, in a large mixing bowl. Dip two flatware tablespoons, into water to wet. In a separate bowl, whisk together the cornmeal and flour.
Jalapeño Hush Puppies With Maple Butter Opened Our Dinner With A Kick.
In a large mixing bowl, combine all ingredients and mix until combined. Using a light touch, merge the liquid ingredients with. Form a well in the center of the dry ingredients, add the egg and beat gently, then incorporate the egg into the dry ingredients.
Let Stand 3 Minutes Before Serving.
Prepare a baking sheet by lining with paper towels. Whisk together the eggs, sugar, and salt, in a large bowl. Roast the jalapeño over an open campfire flame.
