They're The Perfect Sidekick To Fried Fish Or Shrimp, But They're Equally Good With A.
Heat frying oil to 365°f (185°c) preheat oven to 200°f (95°c) thoroughly whisk buttermilk, vegetable oil and eggs in a bowl. From a born and raised mississippi girl, this is how you make southern hush puppies. I like to use sugar in mine but feel free to eliminate the sugar or add half the called amount.
Preheat The Oven To 350 Degrees.
Mississippi hush puppies aren't sweet. Drain bacon on paper towels, reserving 2 tbsp. Place the hush puppies on a baking tray in a single layer.
Fold Buttermilk Mixture, Onion And Parsley Into Cornmeal Mixture Until Just Mixed.
Add milk and egg and mix well. The best hush puppies are served hot enough to burn your fingertips. Step 1, whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl.
They're Just A Bit Denser In Texture Than Deep Frying, And Look For A Subtle Hint Of Heat.
Add to dry ingredients just until combined. Use a metal slotted spoon, or spider, to remove the hush puppies to a plate lined with paper towels. In another medium mixing bowl, combine egg, buttermilk, and grated onion.
While Oil Heats, Combine Flour, Cornmeal, Baking Powder, Sugar, And All Spices In A Medium Mixing Bowl.
Let them cool for a. Cornmeal (the main ingredient in this hush puppy recipe) salt, sugar (optional), flour, baking powder, milk, egg, ground red pepper (cayenne), garlic powder, oil, red onions, and green onions are basically what i used in this recipe. Forget about deep frying, and give your hush puppies a light update using an air fryer.
